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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday February 8th 2019
1.050
1.012
5.1%
0.0
41.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pale Ale4.6 kg Pale Ale 38 3.4 59.3%
2.60 kg Flaked Oats2.6 kg Flaked Oats 33 2.2 28.6%
1.10 kg Belgian - Roasted Barley1.1 kg Roasted Barley 30 575 12.1%
8.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 6 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.55 L. Suggest reducing initial water volume to 45.4 L and adding 8.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 61.9 L) 53.3
Mash volume with grains (equipment estimates 61.9 L) 58.8
Grain absorption losses (steeping) -8.3
Pre boil volume (equipment estimates 53.6 L) 45
Boil off losses -8.6
Post boil volume 45
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53.3  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Agagoha. Extract, ABV 5.08%, IBU 0, SRM 41.48, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 11:41 UTC