Pyjama Lager - Beer Recipe - Brewer's Friend

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Pyjama Lager

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave P
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday February 8th 2019
1.044
1.008
4.8%
12.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pilsner17 kg Pilsner 37 1.8 88.5%
2,200 g United Kingdom - Munich2200 g Munich 37 6 11.5%
19.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 6 Boil at 100 °C 60 min 3.59 7.8%
130 g Saaz130 g Saaz Hops Pellet 3 Boil 20 min 6.43 46.1%
130 g Saaz130 g Saaz Hops Pellet 3 Boil 5 min 2.12 46.1%
282 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.74 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Temperature -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.11 L. Suggest reducing initial water volume to 45.4 L and adding 61.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.27 L. Suggest reducing strike water volume to 32.73 L and adding 24.87 L sparge/top-off. 57.6
Strike water volume at mash thickness of 3 L/kg 57.6
Mash volume with grains 70.3
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 69.6 L) 68
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 105.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 100
Going into fermentor 100
Total: 125.6  
Equipment Profile Used: System Default
"Pyjama Lager" American Lager beer recipe by Dave P. All Grain, ABV 4.84%, IBU 12.14, SRM 3.63, Fermentables: (Pilsner, Munich) Hops: (Cascade, Saaz) Other: (Lactic acid)
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  • Last Updated: 2019-06-23 21:30 UTC