NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday February 8th 2019
1.069
1.016
7.0%
73.6
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 84.7%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 118.59 5.1%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 3.84 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.5 11.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 15.35 11.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 15 min 20.95 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 23.81 15.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 23.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.1%
260 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.9
Mash volume with grains 19.8
Grain absorption losses -5.9
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 20.6
Total: 31.8  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by makimoo. All Grain, ABV 6.96%, IBU 73.62, SRM 15.07, Fermentables: (Pale 2-Row, Crystal 45L, Wheat, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 08:14 UTC