Snake Eyes NEPA - Beer Recipe - Brewer's Friend

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Snake Eyes NEPA

147 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sam Brabbins
No Chill: 30 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday February 8th 2019
12.1 °P
1.7 °P
5.5%
20.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g Canadian - Pale 2-Row7500 g Pale 2-Row 36 1.75 85.7%
750 g Flaked Oats750 g Flaked Oats 33 2.2 8.6%
500 g American - Caramel / Crystal 15L500 g Caramel / Crystal 15L 35 15 5.7%
8,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 11 Whirlpool 0 min 20.63 17.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 0 27.6%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 0 27.6%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 0 27.6%
290 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil volume (equipment estimates 39.3 L) 40
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 39.8
Total: 54.7  
Equipment Profile Used: System Default
"Snake Eyes NEPA" American Pale Ale beer recipe by Sam Brabbins. All Grain, ABV 5.54%, IBU 20.63, SRM 4.28, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 15L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 02:46 UTC