Goggle Fogger Clone - Beer Recipe - Brewer's Friend

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Goggle Fogger Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fat Heads
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 61.2%
3.80 lb German - Pilsner3.8 lb Pilsner 38 1.6 38.8%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mount Hood0.6 oz Mount Hood Hops Pellet 4.8 Boil 60 min 11.93 100%
0.60 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 63 75 40
Ca: 31.4
Mg: 2.4
Na: 4.8
SO4: 26.9
Cl: 37.1
HCO3: 11.0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion -- 152 °F 60 min
1.97 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.9 19.6  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

For best results ferment hot and open.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 16:26 UTC