Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Wheat Malt | 37 | 2 | 61.2% | |
3.80 lb | German - Pilsner | 38 | 1.6 | 38.8% | |
9.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 11.93 | 100% | |
0.60 oz / $ 0.00 |
White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
55 | 10 | 10 | 63 | 75 | 40 |
Ca: 31.4 Mg: 2.4 Na: 4.8 SO4: 26.9 Cl: 37.1 HCO3: 11.0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | Infusion | -- | 152 °F | 60 min | |
1.97 qt | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.9 | 19.6 |
Mash volume with grains | 5.68 | 22.7 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |