Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

129 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday February 7th 2019
1.041
1.019
2.9%
14.5
23.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 11.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Mash 60 min 14.45 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
54%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 36 53 65 304.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash out at 75 Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17
Grain absorption losses -4.2
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 18.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 22
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 27.6  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Fergality. All Grain, ABV 2.92%, IBU 14.45, SRM 23.78, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, CaraMunich II) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2019-04-10 14:55 UTC