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Awesome Recipe

519 calories 52.6 g 473 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 519 calories (Per 473ml)
Carbs: 52.6 g (Per 473ml)
Created: Thursday February 7th 2019
1.116
1.029
11.5%
105.5
29.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg United Kingdom - Lager400 kg Lager 38 1.4 96.2%
8 kg United Kingdom - Chocolate8 kg Chocolate 34 425 1.9%
8 kg United Kingdom - Black Patent8 kg Black Patent 27 525 1.9%
416 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Cascade1.5 kg Cascade Hops Pellet 7.5 Boil at 100 °C 15 min 13.85 60%
1 kg Cascade1 kg Cascade Hops Pellet 7.5 Whirlpool at 99 °C 0 min 91.68 40%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 24493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
OSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 918.2 L. Suggest reducing initial water volume to 45.4 L and adding 872.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1522.56 L 1248
Strike water volume at mash thickness of 3 L/kg 1248
Mash volume with grains 1522.6
Grain absorption losses -416
Remaining sparge water volume (equipment estimates 87.1 L) 568.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 918.2 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 905
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 900
Total: 1816.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Diacetilo. All Grain, ABV 11.46%, IBU 105.53, SRM 29.01, Fermentables: (Lager, Chocolate, Black Patent) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 20:25 UTC