Fail Ale Rhombus - Beer Recipe - Brewer's Friend

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Fail Ale Rhombus

176 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday February 7th 2019
14.1 °P
3.7 °P
5.6%
45.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 88.2%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 7.8%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 34.98 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.29 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.34 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 21.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 20 min
Temperature -- 68 °C 30 min
Temperature -- 72 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5.1
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 20
Estimated amount in fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Fail Ale Rhombus" Blonde Ale beer recipe by Brewer #215384. All Grain, ABV 5.59%, IBU 45.62, SRM 8.97, Fermentables: (Pale Ale, CaraMunich II, CaraRed) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 05:06 UTC