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Head Hunter

231 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Thursday February 7th 2019
17.1 °P
3.3 °P
7.5%
88.1
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale Ale11.25 lb Pale Ale 37 3.5 73.8%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.6%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 11.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 38.34 9.6%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 40 min 8.97 3.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 40 min 9.87 3.8%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 20 min 6.19 3.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 20 min 6.81 3.8%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 20 min 10.38 7.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 20 min 5.45 5.1%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Whirlpool at 210 °F 20 min 2.04 1.3%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 15.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 5 days 15.3%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 5 days 15.3%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Dry Hop 5 days 15.3%
7.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Head Hunter" American IPA beer recipe by Misty Mount. All Grain, ABV 7.52%, IBU 88.05, SRM 7.55, Fermentables: (Pale Ale, Caramel / Crystal 15L, Carapils (Dextrine Malt), Caramel / Crystal 10L, Acidulated Malt, CaraFoam) Hops: (Columbus, Centennial, Citra, Simcoe) Other: (Whirlfloc, Phosphoric acid)
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  • Last Updated: 2019-02-07 03:01 UTC