Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 15% | |
0.65 kg | Flaked Barley | 32 | 2.2 | 13% | |
0.30 kg | United Kingdom - Roasted Barley | 29 | 550 | 6% | |
0.30 kg | American - Chocolate | 29 | 350 | 6% | |
1.50 kg | Liquid Malt Extract - Light | 35 | 4 | 30% | |
1.50 kg | Liquid Malt Extract - Light | 35 | 4 | 30% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Centennial | Pellet | 10 | Boil | 60 min | 11.43 | 33.3% | |
50 g | East Kent Goldings | Pellet | 5 | Whirlpool at 90 °C | 20 min | 10.42 | 66.7% | |
75 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Add 4 litres 62°C water to grain | Decoction | -- | 55 °C | 15 min |
3 L | Add 3 litres 100°C water to Mash | Decoction | -- | 65 °C | 60 min |
5 L | Sparge with 5 litres 74°C water | Sparge | -- | 74 °C | 10 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 30 L) | 9.9 |
Mash volume with grains (equipment estimates 30 L) | 11.2 |
Grain absorption losses (steeping) | -2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 30.1 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 9.9 |
Equipment Profile Used: | System Default |