Eggnog Stout - Beer Recipe - Brewer's Friend

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Eggnog Stout

184 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Brock
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday February 6th 2019
1.060
1.014
6.1%
21.9
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 15%
0.65 kg Flaked Barley0.65 kg Flaked Barley 32 2.2 13%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 11.43 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 90 °C 20 min 10.42 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Brandy Spice Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Add 4 litres 62°C water to grain Decoction -- 55 °C 15 min
3 L Add 3 litres 100°C water to Mash Decoction -- 65 °C 60 min
5 L Sparge with 5 litres 74°C water Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30 L) 9.9
Mash volume with grains (equipment estimates 30 L) 11.2
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 30.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

Soak Vanilla, Cinnamon and Nutmeg in the Brandy for two weeks then add to fermenter on day 5
This is my first stout and if it tastes as good as it smells it will be fantastic!

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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 18:45 UTC