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Test Bitter

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday February 6th 2019
1.044
1.011
4.4%
25.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 84.2%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10.5%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 2.6%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.41 50%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.69 30%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.32 20%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.08 8.3  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Test Bitter" Best Bitter beer recipe by Brewer #217554. All Grain, ABV 4.36%, IBU 25.42, SRM 9.26, Fermentables: (Pilsner, Biscuit, Flaked Oats, Aromatic Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2019-07-10 03:43 UTC