Smash 1 test - Beer Recipe - Brewer's Friend

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Smash 1 test

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday February 5th 2019
1.065
1.016
6.4%
0.0
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 80%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.63 26.5  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.79 27.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Smash 1 test" American Light Lager beer recipe by utahpete. Extract, ABV 6.43%, IBU 0, SRM 4.1, Fermentables: (Dry Malt Extract - Extra Light, Dextrine Malt, Flaked Oats)
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  • Last Updated: 2019-02-05 21:07 UTC