Gluten free test - Beer Recipe - Brewer's Friend

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Gluten free test

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 5th 2019
1.051
1.013
5.0%
27.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free 37 1.5 85.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 19.6 50%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 15 min 5.84 30%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.02 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 10.4
Mash volume with grains (equipment estimates 24.4 L) 10.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Gluten free test" American Pale Ale beer recipe by jonmann1985@hotmail.co.uk. Partial Mash, ABV 5.01%, IBU 27.46, SRM 9.3, Fermentables: (White Sorghum Syrup - Gluten Free, Crystal 60L) Hops: (Challenger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 19:47 UTC