NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday February 5th 2019
1.068
1.015
6.9%
60.3
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 75.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.2%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 3%
0.40 kg Turbinado0.4 kg Turbinado - (late boil kettle addition) 44 10 6.1%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.06 7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.55 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.75 7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 16.2 8.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 14.21 8.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 17.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 30 min 12.5 8.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.5%
285 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15.4 25.9 148.2 73.1 54
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #204742. All Grain, ABV 6.92%, IBU 60.26, SRM 7.84, Fermentables: (Golden Promise, Flaked Oats, Cara 45L, Turbinado) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride, Epsom Salt, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 13:53 UTC