Happily Evaaa After (New England Pale Ale) - Beer Recipe - Brewer's Friend

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Happily Evaaa After (New England Pale Ale)

126 calories 13.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday February 5th 2019
1.041
1.011
4.0%
42.8
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 8.51 56.1%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 3.84 26.3%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 25.19 8.8%
0.50 kg Ireland - Ale Malt0.5 kg Ale Malt 37 6.51 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.7 Boil 5 min 3.46 3.8%
15 g Galaxy15 g Galaxy Hops Pellet 15.5 Boil 5 min 4.22 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 5 min 3.13 3.8%
15 g Vic Secret15 g Vic Secret Hops Pellet 18.1 Boil 5 min 4.92 3.8%
15 g Citra15 g Citra Hops Pellet 12.7 Whirlpool 5 min 5.95 3.8%
15 g Galaxy15 g Galaxy Hops Pellet 15.5 Whirlpool 5 min 7.27 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Whirlpool 5 min 5.39 3.8%
15 g Vic Secret15 g Vic Secret Hops Pellet 18.1 Whirlpool 5 min 8.49 3.8%
20 g Citra20 g Citra Hops Pellet 12.7 Dry Hop 14 days 5%
20 g Galaxy20 g Galaxy Hops Pellet 15.5 Dry Hop 14 days 5%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 14 days 5%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.1 Dry Hop 14 days 5%
25 g Citra25 g Citra Hops Pellet 12.7 Dry Hop 6 days 6.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.5 Dry Hop 6 days 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop 6 days 6.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 18.1 Dry Hop 6 days 6.3%
25 g Citra25 g Citra Hops Pellet 12.7 Dry Hop 1 days 6.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.5 Dry Hop 1 days 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop 1 days 6.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 18.1 Dry Hop 1 days 6.3%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 3 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 5 42 180 53 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.36 L. Suggest reducing initial strike volume to 41.64 L and adding 2.96 L sparge/top-off. 44.6
Strike water volume (equipment estimates 43.5 L) 44.6
Mash volume with grains (equipment estimates 47.2 L) 48.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 38
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 32
Total: 44.6  
Equipment Profile Used: System Default
"Happily Evaaa After (New England Pale Ale)" Specialty IPA: New England IPA beer recipe by Si-Co Brewing. BIAB, ABV 4.04%, IBU 42.82, SRM 9.59, Fermentables: (Maris Otter Pale, Wheat, Dark Munich, Ale Malt) Hops: (Citra, Galaxy, Mosaic, Vic Secret) Other: (Calcium Chloride, Whirlfloc)
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  • Last Updated: 2019-05-03 22:54 UTC