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Flanders

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday February 5th 2019
1.042
1.010
4.1%
0.0
14.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Aromatic Malt120 lb Aromatic Malt 35 20 66.7%
20 lb Grits20 lb Grits 37 1 11.1%
20 lb American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L 35 15 11.1%
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 11.1%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Pepite15 oz Pepite Hops Pellet 3 Boil 0 min 100%
15 oz / $ 0.00
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Loomis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.06 gal (408.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.06 gal (360.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 57.31 g | 229.3 qt) 55.25 221  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.06 g | 408.3 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 122.75 491
Equipment Profile Used: System Default
"Flanders" Trappist Single beer recipe by Black Rabbit. All Grain, ABV 4.1%, IBU 0, SRM 14.56, Fermentables: (Aromatic Malt, Grits, Caramel / Crystal 15L, Red Wheat) Hops: (Pepite)
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  • Last Updated: 2019-02-07 03:14 UTC