Irish Stout (HIGH GRAV DILUTION) - Beer Recipe - Brewer's Friend

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Irish Stout (HIGH GRAV DILUTION)

176 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday February 5th 2019
13.2 °P
3.4 °P
5.3%
22.2
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 63.5%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 23.1%
55 lb United Kingdom - Roasted Barley55 lb Roasted Barley 29 550 12.7%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 0.7%
433 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 30 min 22.19 100%
1.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.4 gal (929.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.4 gal (881.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.02 gal (788.06 qt) 162.38 649.5  
Strike water volume at mash thickness of 1.5 qt/lb 162.38 649.5  
Mash volume with grains 197.02 788.1  
Grain absorption losses -54.13 -216.5  
Remaining sparge water volume (equipment estimates 124.4 g | 497.6 qt) 122 488  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.4 g | 929.6 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 230 920  
Going into fermentor 230 920  
Total: 284.38 1137.5
Equipment Profile Used: System Default
"Irish Stout (HIGH GRAV DILUTION)" Irish Red Ale beer recipe by Jemassey9. All Grain, ABV 5.25%, IBU 22.19, SRM 43.59, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2022-03-03 20:32 UTC