Lost in the echo - Beer Recipe - Brewer's Friend

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Lost in the echo

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://beerandbrewing.com/lost-in-the-echo-oatmeal-stout-recipe/
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday February 5th 2019
1.041
1.010
4.0%
34.7
43.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
875 g Dry Malt Extract - Pilsen875 g Dry Malt Extract - Pilsen 42 2 45.6%
875 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
340 g Flaked Oats340 g Flaked Oats 33 2.2 17.7%
170 g Belgian - Biscuit170 g Biscuit 35 23 8.9%
130 g American - Caramel / Crystal 60L130 g Caramel / Crystal 60L 34 60 6.8%
130 g United Kingdom - Pale Chocolate130 g Pale Chocolate 33 207 6.8%
130 g American - Black Malt130 g Black Malt 28 500 6.8%
100 g American - Chocolate100 g Chocolate 29 350 5.2%
45 g United Kingdom - Roasted Barley45 g Roasted Barley 29 550 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 34.68 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 75g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 6.5
Mash volume with grains (equipment estimates 16.2 L) 7.2
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
"Lost in the echo" Oatmeal Stout beer recipe by https://beerandbrewing.com/lost-in-the-echo-oatmeal-stout-recipe/. Extract, ABV 3.99%, IBU 34.68, SRM 43.9, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Biscuit, Caramel / Crystal 60L, Pale Chocolate, Black Malt, Chocolate, Roasted Barley) Hops: (Warrior) Other: (Irish moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 11:10 UTC