Lote3 - Beer Recipe - Brewer's Friend

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Lote3

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 5th 2019
1.050
1.012
5.0%
66.7
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 86.7%
0.07 kg Castle - Cara Blond0.07 kg Cara Blond 36 8.25 2.2%
0.36 kg Castle - Cara Ruby0.36 kg Cara Ruby 36 19.3 11.1%
3.23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.15 39.5%
5 g Amarillo5 g Amarillo Hops Pellet 7.6 Boil 60 min 9.67 13.2%
6 g Amarillo6 g Amarillo Hops Pellet 7.6 Boil 60 min 11.61 15.8%
12 g Amarillo12 g Amarillo Hops Pellet 7.6 Boil 60 min 23.22 31.6%
38 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AguaDoy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L Infusion -- 67 °C 60 min
13 L Fly Sparge -- 77 °C 13 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.7
Mash volume with grains 11.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.1  
Equipment Profile Used: System Default
"Lote3" British Brown Ale beer recipe by Dpobo. All Grain, ABV 4.95%, IBU 66.65, SRM 8.73, Fermentables: (Pale Ale, Cara Blond, Cara Ruby) Hops: (East Kent Goldings, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 11:18 UTC