Zombie Dirt (Northern Brewer) - Beer Recipe - Brewer's Friend

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Zombie Dirt (Northern Brewer)

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Norther Brewer
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday February 5th 2019
1.065
1.016
6.4%
73.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 88.2%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.20 lb New Zealand - Medium Crystal Malt0.2 lb Medium Crystal Malt 35.4 56.35 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 22.14 6.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 20 min 26.82 13.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 10 min 16.06 13.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 5 min 8.83 13.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Zombie Dirt (Northern Brewer)" American IPA beer recipe by Norther Brewer. Extract, ABV 6.44%, IBU 73.85, SRM 8.12, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Medium Crystal Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 02:23 UTC