Cryo Cascade IPA - Beer Recipe - Brewer's Friend

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Cryo Cascade IPA

107 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday February 5th 2019
1.033
1.007
3.4%
87.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 86.6%
0.70 lb German - Carapils0.7 lb Carapils 35 1.3 5.5%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2%
0.45 lb German - CaraAroma0.45 lb CaraAroma 34 130 3.5%
0.30 lb Belgian - De-Bittered Black0.3 lb De-Bittered Black 34 566 2.4%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 50.83 23.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 36.15 23.3%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 0 min 11.6%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.6%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 0 min 11.6%
4.30 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Cryo Cascade IPA" Specialty IPA: Red IPA beer recipe by Brewer #186143. All Grain, ABV 3.41%, IBU 86.98, SRM 22.38, Fermentables: (Pale 2-Row, Carapils, Munich - Light 10L, CaraAroma, De-Bittered Black) Hops: (Galaxy, El Dorado, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 02:08 UTC