Blind Pig IPA Clone - Beer Recipe - Brewer's Friend

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Blind Pig IPA Clone

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanpo79
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday February 5th 2019
1.057
1.017
5.2%
47.1
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,550 g American - Pale Ale3550 g Pale Ale 37 3.5 89.7%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 7.6%
106 g German - Carapils106 g Carapils 35 1.3 2.7%
3,956 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 90 min 12.54 6.7%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 90 min 23 12.2%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 30 min 11.57 12.2%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 0 min 12.2%
11 g Citra11 g Citra Hops Pellet 11 Boil 0 min 12.2%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 0 min 12.2%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 0 min 12.2%
6 g Cascade6 g Cascade Hops Pellet 7 Dry Hop 4 days 6.7%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 4 days 6.7%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop 4 days 6.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 15 Fly Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 29.9  
Equipment Profile Used: System Default
"Blind Pig IPA Clone" American IPA beer recipe by Juanpo79. All Grain, ABV 5.19%, IBU 47.11, SRM 8.97, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 00:31 UTC