Secret Neipa - Beer Recipe - Brewer's Friend

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Secret Neipa

229 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Monday February 4th 2019
1.073
1.026
6.1%
0.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g United Kingdom - Maris Otter Pale1250 g Maris Otter Pale 38 3.75 58.8%
300 g United Kingdom - Wheat300 g Wheat 37 2 14.1%
235 g Flaked Oats235 g Flaked Oats 33 2.2 11.1%
150 g United Kingdom - Golden Naked Oats150 g Golden Naked Oats 33 10 7.1%
190 g Lactose (Milk Sugar)190 g Lactose (Milk Sugar) 41 1 8.9%
2,125 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 10.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (10.5 L/kg), your strike volume will exceeds the total water needed for the recipe (13.2 L). Reduce mash thickness to 6.79 L/kg or increase pre-boil volume to 17.6 L.  
Strike water volume at mash thickness of 10.5 L/kg 20.3
Mash volume with grains 21.6
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.7 L) 10.5
Boil off losses -5.7
Post boil Volume 7
Going into fermentor 7
Total: 13.2  
Equipment Profile Used: System Default
"Secret Neipa" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 6.14%, IBU 0, SRM 6.7, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Golden Naked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 20:22 UTC