Costa Beer/Rabo de Vaca Americam Pale Ale - Beer Recipe - Brewer's Friend

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Costa Beer/Rabo de Vaca Americam Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vinicius Costa
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 4th 2019
1.051
1.012
5.2%
22.2
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 94%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 39 6%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 17.1 15.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 5.06 10.5%
70 g Citra70 g Citra Hops Pellet 11 Boil 0 min 73.7%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: garrafa       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Infusion -- 72 °C 10 min
Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
18 L Sparge -- 75 °C 15 min
Temperature -- 98 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.27 L. Suggest reducing initial strike volume to 40.48 L and adding 11.87 L sparge/top-off. 52.4
Strike water volume (equipment estimates 50.5 L) 52.4
Mash volume with grains (equipment estimates 55.4 L) 57.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Volume into fermentor 36
Total: 52.4  
Equipment Profile Used: System Default
"Costa Beer/Rabo de Vaca Americam Pale Ale" American Pale Ale beer recipe by Vinicius Costa. BIAB, ABV 5.16%, IBU 22.16, SRM 7.11, Fermentables: (Pale Ale, CaraMunich I) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 02:20 UTC