Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 97.5% | |
0.50 lb | German - Melanoidin | 37 | 25 | 2.5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 12.7 | Boil | 60 min | 37.04 | 27.3% | |
1 oz | Saphir | Pellet | 2.9 | Boil at 212 °F | 10 min | 2.04 | 18.2% | |
1 oz | Tettnanger | Pellet | 3.2 | Boil | 10 min | 2.26 | 18.2% | |
1 oz | Saphir | Pellet | 2.9 | Whirlpool | 10 min | 2.17 | 18.2% | |
1 oz | Tettnanger | Pellet | 3.2 | Whirlpool | 10 min | 2.4 | 18.2% | |
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
2 each | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.21 gal | Mash in | Temperature | -- | 140 °F | 25 min |
Step | Temperature | -- | 150 °F | 30 min | |
Step | Temperature | -- | 155 °F | 20 min | |
Mash Out | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.83 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.35 gal (17.4 qt) sparge/top-off. | 14.75 | 59 |
Strike water volume (equipment estimates 15.21 g | 60.8 qt) | 14.75 | 59 |
Mash volume with grains (equipment estimates 16.81 g | 67.2 qt) | 16.35 | 65.4 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) | 12 | 48 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 10.08 | 40.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 10 | 40 |
Total: | 14.75 | 59 |
Equipment Profile Used: | System Default |