Pils 10-gallon - Beer Recipe - Brewer's Friend

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Pils 10-gallon

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday February 4th 2019
1.057
1.008
6.4%
45.9
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb German - Floor-Malted Bohemian Pilsner19.5 lb Floor-Malted Bohemian Pilsner 38 1.8 97.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.7 Boil 60 min 37.04 27.3%
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Boil at 212 °F 10 min 2.04 18.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 10 min 2.26 18.2%
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Whirlpool 10 min 2.17 18.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Whirlpool 10 min 2.4 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Durham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 5 35 85 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.21 gal Mash in Temperature -- 140 °F 25 min
Step Temperature -- 150 °F 30 min
Step Temperature -- 155 °F 20 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.35 gal (17.4 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 15.21 g | 60.8 qt) 14.75 59  
Mash volume with grains (equipment estimates 16.81 g | 67.2 qt) 16.35 65.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 17:39 UTC