Copper Dome #1 - Beer Recipe - Brewer's Friend

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Copper Dome #1

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 4th 2019
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

1.056
1.011
5.9%
23.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Viking - Pale Ale Malt3.75 lb Pale Ale Malt 37 2.5 43.8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.8%
5 oz Viking - Munich Dark Malt5 oz Munich Dark Malt 33 8.5 3.6%
4 lb Riceland - Long Grain Rice4 lb Long Grain Rice 40 0.5 46.7%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 9.3 Boil at 210 °F 30 min 23.07 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Overnight mashed with a dose of amylase enzyme Infusion 170 °F 155 °F 480 min
2 gal Batch Sparge 165 °F 165 °F 60 min
1 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.34 g | 29.4 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 8.01 32  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Top off amount 0.25 1  
Volume into fermentor 5.25 21  
Total: 7.32 29.3
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2020-03-22 17:13 UTC