Vanilla Cherry Chocolate Stout - Beer Recipe - Brewer's Friend

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Vanilla Cherry Chocolate Stout

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matthew J. Smith
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday February 4th 2019
1.079
1.021
7.6%
33.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 22.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 11.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 29 550 5.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 40 min 9.51 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 10 min 3.93 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 30 min 20.13 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

8 oz. of cocoa powder in mash

1 tsp Irish Moss 10 minutes until end of boil

50 oz of black cherry concentrate in secondary
3 tsp of vanilla extract in secondary

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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 17:27 UTC