Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 3rd 2019
1.052
1.008
5.8%
22.3
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 67.6%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 22.5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 0.9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.17 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.17 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.21 32.8  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.1 36.4  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Róisín Dubh Craft Brewing. BIAB, ABV 5.79%, IBU 22.34, SRM 10.72, Fermentables: (Vienna, Pilsner, Dark Munich, Carafa III) Hops: (Cascade, Saaz) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 19:02 UTC