19/02/02 BrewTan_KHC_공동양조_Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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19/02/02 BrewTan_KHC_공동양조_Czech Premium Pale Lager

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 86% (brew house)
Source: BrewTan
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday February 3rd 2019
1.047
1.006
5.4%
33.9
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 90%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5%
0.20 kg Briess - Dry Malt Extract - Pilsen0.2 kg Dry Malt Extract - Pilsen 10 10 5%
4 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g equinox18 g equinox Hops Pellet 12.8 Boil 60 min 29.43 24.1%
28.30 g Saaz28.3 g Saaz Hops Pellet 3.5 Whirlpool 30 min 4.5 37.9%
28.30 g Saaz28.3 g Saaz Hops Pellet 3.5 Dry Hop 5 days 37.9%
74.60 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Korea Arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 50 °C 10 min
Infusion -- 62 °C 50 min
Infusion -- 76 °C --
19 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Caramel Rising - Pilsen Light DME 200g 

                           Water 1L
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 06:33 UTC