P Nut T Brown Ale - Beer Recipe - Brewer's Friend

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P Nut T Brown Ale

263 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday February 3rd 2019
1.080
1.014
8.7%
30.2
15.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Flaked Rye0.1 lb Flaked Rye 36 2.8 2.1%
0.10 lb American - Red Wheat0.1 lb Red Wheat 38 2.5 2.1%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 4.3%
0.40 lb American - Victory0.4 lb Victory 34 28 8.6%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 4.3%
2.86 lb Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 61.4%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.9%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L 35 15 4.3%
4.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 40 min 11.07 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 7.63 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Aroma 5 min 2.51 16.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Aroma 5 min 8.94 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Dry Hop at 65 °F 5 days 16.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop at 65 °F 5 days 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
2.50 ml Almond extract Other Bottling 0 min.
2.50 ml PB2 peanut butter powder Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.30       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.03 g | 12.1 qt) 1.15 4.6  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 1.25 5  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.29 1.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.15 4.6
Equipment Profile Used: System Default
"P Nut T Brown Ale" Southern English Brown beer recipe by Rhodes BrewHouse. Partial Mash, ABV 8.68%, IBU 30.15, SRM 15.49, Fermentables: (Flaked Rye, Red Wheat, Caramel / Crystal 60L, Victory, Honey Malt, Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Caramel / Crystal 15L) Hops: (Willamette, Fuggles, Warrior) Other: (Whirlfloc, Almond extract, PB2 peanut butter powder)
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  • Last Updated: 2019-02-03 06:19 UTC