British Pride - Extra Special Bitter (ESB) - Beer Recipe - Brewer's Friend

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British Pride - Extra Special Bitter (ESB)

275 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 275 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Sunday February 3rd 2019
1.059
1.014
5.8%
40.6
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 82.6%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5%
0.25 kg New Zealand - Rolled Oats0.25 kg Rolled Oats 12.4 1.4 4.1%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.3%
0.10 kg German - Rye0.1 kg Rye 38 3.5 1.7%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 31.42 23.5%
15 g Nugget15 g Nugget Hops Pellet 14 Whirlpool 20 min 9.13 17.6%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.8 Dry Hop Day 7 58.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.9
Mash volume with grains 20.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"British Pride - Extra Special Bitter (ESB)" Extra Special/Strong Bitter (ESB) beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 5.84%, IBU 40.55, SRM 9.39, Fermentables: (Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt), Rolled Oats, Caramel / Crystal 120L, Rye) Hops: (Nugget, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 15:38 UTC