Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Dry Malt Extract - Amber | 42 | 10 | 56.3% | |
0.60 kg | Dry Malt Extract - Dark - (late boil kettle addition) | 44 | 30 | 33.8% | |
1.60 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
125 g | New Zealand - Manuka Smoked Malt | 36.8 | 2.03 | 7% | |
25 g | New Zealand - Shepherds Delight Malt | 36.5 | 152.28 | 1.4% | |
25 g | New Zealand - Toffee Malt | 38.8 | 5.33 | 1.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Dr. Rudi | Pellet | 11 | Boil | 60 min | 20.96 | 25% | |
10 g | Dr. Rudi | Pellet | 11 | Boil | 15 min | 10.4 | 25% | |
5 g | Dr. Rudi | Pellet | 11 | Boil | 5 min | 2.09 | 12.5% | |
15 g | Dr. Rudi | Pellet | 11 | Dry Hop | 3 days | 37.5% | ||
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 each | Irish Moss | Fining | Mash | 5 min. | |
0.25 tsp | Wyeast - Beer Nutrient | Water Agt | Mash | 5 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 95g CO2 Level: 3 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 17 L) | 5.5 |
Mash volume with grains (equipment estimates 17 L) | 5.6 |
Grain absorption losses (steeping) | -0.2 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 17.4 L) | 6 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 12 |
Going into fermentor | 12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 5.5 |
Equipment Profile Used: | System Default |