Vabruari lager - Beer Recipe - Brewer's Friend

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Vabruari lager

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday February 2nd 2019
1.050
1.007
5.6%
33.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalter select25 g Spalter select Hops Pellet 4.3 Boil 60 min 24.32 41.7%
10 g Spalter select10 g Spalter select Hops Pellet 4.3 Boil 15 min 4.83 16.7%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 2.3 Boil 15 min 3.87 25%
10 g Hersbrucker10 g Hersbrucker Hops Leaf/Whole 2.3 Boil 1 min 0.2 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 90 min
7 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains 9.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 16.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
"Vabruari lager" German Pils beer recipe by sebbort. All Grain, ABV 5.55%, IBU 33.23, SRM 3.01, Fermentables: (Pilsner) Hops: (Spalter select, Hersbrucker) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 21:18 UTC