vabruari lager - Beer Recipe - Brewer's Friend

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vabruari lager

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday February 2nd 2019
1.045
1.007
5.0%
35.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalt25 g Spalt Hops Pellet 4.3 Boil 60 min 26.71 45.5%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 2.3 Boil 15 min 2.84 18.2%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 2.3 Boil 1 min 0.25 18.2%
10 g Spalt10 g Spalt Hops Pellet 4.3 Boil 15 min 5.3 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 90 min
9 L Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Going into fermentor 11.5
Total: 17.4  
Equipment Profile Used: System Default
"vabruari lager" German Pils beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 35.09, SRM 3.1, Fermentables: (Pilsner) Hops: (Spalt, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 14:45 UTC