Red Ale
170 calories
16.7 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
20.25 |
50% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil at 100 °C
|
40 min |
10.48 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
67 °C |
-- |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
21 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Red Ale" British Brown Ale beer recipe by Ben Young. All Grain, ABV 4.94%, IBU 30.73, SRM 19.17, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Crystal 50L, Wheat Malt, Chocolate) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-21 01:23 UTC