Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

170 calories 16.7 g 375 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ben Young
Calories: 170 calories (Per 375ml)
Carbs: 16.7 g (Per 375ml)
Created: Saturday February 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 83.6%
150 g New Zealand - Medium Crystal Malt150 g Medium Crystal Malt 35.4 56.35 2.7%
150 g United Kingdom - Crystal 50L150 g Crystal 50L 34 50 2.7%
400 g New Zealand - Wheat Malt400 g Wheat Malt 35.4 2.13 7.3%
200 g American - Chocolate200 g Chocolate 29 350 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 20.25 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.6 Boil at 100 °C 40 min 10.48 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Red Ale" British Brown Ale beer recipe by Ben Young. All Grain, ABV 4.94%, IBU 30.73, SRM 19.17, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Crystal 50L, Wheat Malt, Chocolate) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2020-06-21 01:23 UTC