Reinhuttsgebott - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reinhuttsgebott

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Swilliams
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday February 2nd 2019
1.046
1.007
5.0%
24.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 1.6 89.5%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.9 Boil 60 min 16.86 33.3%
15 g Goldings15 g Goldings Hops Pellet 3.9 Boil 15 min 3.67 33.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.2 Boil 5 min 4.23 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Reinhuttsgebott" German Pils beer recipe by Josh Swilliams. All Grain, ABV 5.01%, IBU 24.76, SRM 3.26, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Perle, Goldings, Nelson Sauvin)
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-02 23:46 UTC