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Awesome Recipe

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 2nd 2019
1.059
1.014
5.9%
32.4
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 80.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.1%
0.25 kg New Zealand - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 456.85 4.5%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.6%
0.18 kg New Zealand - Roast Barley0.18 kg Roast Barley 32.7 736.04 3.2%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Super Alpha17 g Super Alpha Hops Pellet 13 Boil 60 min 26.36 25.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.05 29.9%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 44.8%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
14 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 19
Mash volume with grains 22.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Brewer #191920. All Grain, ABV 5.87%, IBU 32.41, SRM 35.51, Fermentables: (Ale Malt, Flaked Oats, Light Chocolate Malt, Light Crystal Malt, Roast Barley) Hops: (Super Alpha, Cascade) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 02:15 UTC