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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 1st 2019
1.060
1.015
5.9%
10.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb German - Pilsner33 lb Pilsner 38 1.6 77.5%
4.50 lb Belgian - Unmalted Wheat4.5 lb Unmalted Wheat 36 2 10.6%
4.50 lb United Kingdom - Wheat4.5 lb Wheat 37 2 10.6%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 1.4%
42.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Citra DBL3 oz Citra DBL Hops Debittered Leaf 2.5 Boil 90 min 7.06 37.5%
3 oz citra3 oz citra Hops Debittered Leaf 2.5 Boil 10 min 2.39 37.5%
2 oz Yakima Chief Hops - Citra DBL2 oz Citra DBL Hops Debittered Leaf 2.5 Boil 5 min 0.88 25%
8 oz / $ 0.00
 
Target Water Profile
R.O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.55 gal (90.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.55 gal (42.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.53 qt). Suggest reducing initial water volume to 8.59 gal (34.37 qt) and adding 7.38 gal (29.53 qt) sparge/top-off. 15.98 63.9  
Strike water volume at mash thickness of 1.5 qt/lb 15.98 63.9  
Mash volume with grains 19.38 77.5  
Grain absorption losses -5.33 -21.3  
Remaining sparge water volume 14.6 58.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.55 g | 90.2 qt) 25 100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 22.45 g | 89.8 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 30.58 122.3
Equipment Profile Used: System Default
 
Notes

mash in with grain + 1.5# rice hulls
16 gal h20 @162F
12g gypsum
25g cal chloride
target 150F for 60 min
temp @ 15 min: 149.7
temp @ 30 min: 150.0
recirc @ 40 min
temp @ 45 min:149.6 (start recirc)
ph:
temp @ 60 min: 151 and climbing (begin mashout)
mashout @ 60 min
time to reach 168F:
first runnings:
ph: 5.19
grav:15.2P

pre-boil: 25 gal
ph: 5.33
grav: 11.6P
boil 90 min

post-boil: 21 gal
ph: 5.30 (taken warm) retake:
grav: 13.4P



batch 2:
33# belgian pils
12 g gyp
25 g cal chloride
18 gal @ 162F targeting 150F for 60
15 min:150F
30 min:15.5F
45 min:149F
begin recirc:
60 min:
begin mashout
mash:
ph: 5.19
grav: 13P

pre-boil: 26 gal
ph: 5.30
grav: 12.0P
boil 2 hours

post-boil: 21 gal
ph: 5.25
grav: 14.3P

PRE-FERM
OG: 13.6P
ph: 5.02

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  • Last Updated: 2019-02-01 21:57 UTC