IRA 2019
9847 calories
981.4 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
20.48 |
50% |
1 oz |
Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
9.56 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
22 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Boil |
1 hr. |
0.50 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 qt |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.8 g | 35.2 qt)
|
8.73 |
34.9
|
Mash volume with grains (equipment estimates 9.74 g | 39 qt)
|
9.67 |
38.7
|
Grain absorption losses
|
-1.48 |
-5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"IRA 2019" Irish Red Ale beer recipe by Craft Solutions. BIAB, ABV 5.57%, IBU 30.04, SRM 20.63, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, CaraMunich III, Torrified Wheat, Roasted Barley, Carafa III) Hops: (Mount Hood, German Hallertau) Other: (Calcium Chloride, Gypsum, Lactic acid, Potassium Metabisulfite, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-15 03:41 UTC