IRA 2019 - Beer Recipe - Brewer's Friend

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IRA 2019

9847 calories 981.4 g 20 qt
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9847 calories (Per 20qt)
Carbs: 981.4 g (Per 20qt)
Created: Friday February 1st 2019
1.056
1.013
5.6%
30.0
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb United Kingdom - Maris Otter Pale5.3 lb Maris Otter Pale 38 3.75 44.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.2%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.1%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.8%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 1.3%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 60 min 20.48 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.4 Boil 30 min 9.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride Water Agt Boil 1 hr.
0.50 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.67 38.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"IRA 2019" Irish Red Ale beer recipe by Craft Solutions. BIAB, ABV 5.57%, IBU 30.04, SRM 20.63, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, CaraMunich III, Torrified Wheat, Roasted Barley, Carafa III) Hops: (Mount Hood, German Hallertau) Other: (Calcium Chloride, Gypsum, Lactic acid, Potassium Metabisulfite, Whirlfloc)
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  • Last Updated: 2019-02-15 03:41 UTC