NEIPA V3 - Beer Recipe - Brewer's Friend

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NEIPA V3

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday February 1st 2019
1.068
1.017
6.7%
0.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.7%
1.30 kg United Kingdom - Wheat1.3 kg Wheat 37 2 19.4%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 14.9%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 6%
6.70 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 33.6
Mash volume with grains (equipment estimates 38.7 L) 38
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"NEIPA V3" Specialty IPA: New England IPA beer recipe by Plesca Mihai. BIAB, ABV 6.68%, IBU 0, SRM 6.24, Fermentables: (Maris Otter Pale, Wheat, Malted Naked Oats, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 20:06 UTC