Summer Ale #01 - Beer Recipe - Brewer's Friend

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Summer Ale #01

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Luiz Ferreira
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 1st 2019
1.043
1.010
4.3%
19.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 80%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 8%
0.20 kg German - Vienna0.2 kg Vienna 37 4 8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summer15 g Summer Hops Leaf/Whole 6 Boil at 90 °C 30 min 18.99 50%
15 g Summer15 g Summer Hops Leaf/Whole 6 Boil at 90 °C 0 min 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 17.4
Mash volume with grains (equipment estimates 20.9 L) 19.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Summer Ale #01" Blonde Ale beer recipe by Luiz Ferreira. BIAB, ABV 4.28%, IBU 18.99, SRM 4.72, Fermentables: (Pilsner, CaraHell, Vienna, Flaked Oats) Hops: (Summer)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 19:18 UTC