British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 1st 2019
1.043
1.010
4.3%
32.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 37.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Comet14.2 g Comet Hops Pellet 9.4 Boil at 120 °F 30 min 14.62 13%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 11.3 Boil 5 min 3.21 9.1%
14.20 g Comet14.2 g Comet Hops Pellet 9.4 Whirlpool at 120 °F 30 min 6.72 13%
14.20 g Falconer's Flight14.2 g Falconer's Flight Hops Pellet 11.3 Whirlpool at 120 °F 30 min 8.08 13%
1 oz Comet1 oz Comet Hops Pellet 9.4 Dry Hop 5 days 25.9%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.3 Dry Hop 5 days 25.9%
109.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 60 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.36 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 7.89 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.25 21  
Total: 7.25 29
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Wadofmeat. BIAB, ABV 4.32%, IBU 32.63, SRM 3.89, Fermentables: (Maris Otter Pale, White Wheat, Pale 2-Row) Hops: (Comet, Falconer's Flight) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 17:16 UTC