Mango Cachondo - Beer Recipe - Brewer's Friend

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Mango Cachondo

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Juan Flores
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 1st 2019
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OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

1.051
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
3 lb American - Wheat3 lb Wheat 38 1.8 23.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 30 min 15.67 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 80 °F 10 min 5.42 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 80 °F 10 min 6.16 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 4 days 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 66 °F 4 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Crushed Mango Flavor Primary 4 days
2 each Sliced Habanero Flavor Primary 4 days
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 67 °C Infusion -- 153 °F 60 min
5 gal 178 °C Sparge -- 173 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.31 g | 37.2 qt) 10 40  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8.2 32.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.2 g | 32.8 qt) 7.5 30  
Total: 11.88 47.5
Equipment Profile Used: System Default
 
Notes

Ver. 2 Notes:

Wort boiling time: 70 mins.

2 or 3 days after yeast pitch, when the krausen is high, Dry hop adding the Mango and the habanero until fermentation ends.

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  • Last Updated: 2020-08-02 11:30 UTC