P&G English Pale Ale - Beer Recipe - Brewer's Friend

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P&G English Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Briess - Pale Ale Malt 2-Row45 lb Pale Ale Malt 2-Row 36.8 3.5 90%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 10%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz B. C. Goldings13 oz B. C. Goldings Hops Pellet 5 Boil at 200 °F 60 min 6.32 46.4%
11 oz B. C. Goldings11 oz B. C. Goldings Hops Pellet 5 Boil 30 min 41.09 39.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
28 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
Add to mash
7ml phosphoric acid
1tsp gypsum
3tsp calcium chloride
1tsp epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.55 gal (90.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.55 gal (42.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.55 g | 90.2 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 20 g | 80 qt) 23.5 94  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.5 g | 94 qt) 20 80  
Total: 31.5 126
Equipment Profile Used: System Default
 
Notes

Dry hop x4 days primary with 2.5oz hops
Transfer to secondary with 3oz dry hops

16gr Danstar New England Yeast x5 gallons
X5 gallons
6gr US 05
6gr WB06
6gr T58

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  • Last Updated: 2019-11-04 02:00 UTC