Single hop Hull Melon - Beer Recipe - Brewer's Friend

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Single hop Hull Melon

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday February 1st 2019
1.067
1.015
6.8%
95.4
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pale Ale6.1 kg Pale Ale 37 3.5 91%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.5%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 4.5%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 60 min 31.41 13.3%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 15 min 38.97 33.3%
80 g Huell Melon80 g Huell Melon Hops Pellet 7.2 Hopback at 80 °C 15 min 25.05 26.7%
80 g Huell Melon80 g Huell Melon Hops Pellet 7.2 Dry Hop at 18 °C 7 days 26.7%
300 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 90 min
15 L Fly Sparge -- 79 °C 15 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 6.7
Mash volume with grains 11.1
Grain absorption losses -6.7
Remaining sparge water volume 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.8 L) 23
Hops absorption losses (hopback) -0.4
Estimated amount in fermentor 22.6
Total: 37.6  
Equipment Profile Used: System Default
"Single hop Hull Melon" American IPA beer recipe by GIB. All Grain, ABV 6.79%, IBU 95.42, SRM 8.25, Fermentables: (Pale Ale, Munich - Light 10L, Crystal 30L) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 08:23 UTC