Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday February 1st 2019
1.050
1.009
5.5%
24.9
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 29.2%
0.89 kg New Zealand - Munich Malt0.89 kg Munich Malt 36.8 7.87 26%
1.47 kg New Zealand - Vienna Malt1.47 kg Vienna Malt 39.1 3.45 42.9%
0.04 kg German - De-Husked Caraf II0.04 kg De-Husked Caraf II 32 418 1.2%
25 g German - Acidulated Malt25 g Acidulated Malt 27 3.4 0.7%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Tettnanger33 g Tettnanger Hops Pellet 3.4 Boil 60 min 23.06 73.3%
12 g Tettnanger12 g Tettnanger Hops Pellet 3.4 Boil 10 min 1.82 26.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163 68 8 39 216 243
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.3
Mash volume with grains 12.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.8  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by ptrain. All Grain, ABV 5.48%, IBU 24.88, SRM 10.48, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt, De-Husked Caraf II, Acidulated Malt) Hops: (Tettnanger) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 21:46 UTC