73 - guila aba - Beer Recipe - Brewer's Friend

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73 - guila aba

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: guila
No Chill: 7 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 1st 2019
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OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.049
1.012
4.8%
27.6
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Agrária - Pilsner Malt6.5 kg Pilsner Malt 37 2 92.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.9%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 0.7%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 3.6%
7 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops Leaf/Whole 9.2 Boil 15 min 7.85 15.5%
15 g Comet15 g Comet Hops Leaf/Whole 9.2 Boil 5 min 5.11 15.5%
20 g Comet20 g Comet Hops Leaf/Whole 9.2 Boil 0 min 4.37 20.6%
47 g Comet47 g Comet Hops Leaf/Whole 9.2 Aroma 0 min 10.27 48.5%
97 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction 72 °C 64 °C 60 min
27 L Sparge 70 °C 64 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 28
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

1.5 litros reservados para starter...

starter para esta receita de 1.5 litros...

Last Updated and Sharing
 
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  • Last Updated: 2021-04-26 00:49 UTC