Pilsner (standard) - Beer Recipe - Brewer's Friend

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Pilsner (standard)

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NySø FB
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday January 31st 2019
1.061
1.014
6.1%
37.1
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 87%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 8.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Chinook32 g Chinook Hops Pellet 13 Boil 60 min 26.34 21.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 6.81 26.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 3.21 26.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 2 min 0.75 26.3%
152 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.46 L. Suggest reducing initial water volume to 45.4 L and adding 3.06 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.1 L) 35.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 48.5 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 68.6  
Equipment Profile Used: System Default
"Pilsner (standard)" German Pilsner (Pils) beer recipe by NySø FB. All Grain, ABV 6.13%, IBU 37.12, SRM 5.08, Fermentables: (Pilsner Malt, Munich Light, Cane Sugar) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 21:29 UTC