Mad World - Beer Recipe - Brewer's Friend

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Mad World

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A.R.S.E
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 31st 2019
1.042
1.009
4.3%
48.4
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.4%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 6.1%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.7%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Boil 20 min 23.42 11.1%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 15.22 22.2%
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 15 min 9.78 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 22.2%
50 g Willamette50 g Willamette Hops Pellet 4.5 Dry Hop at 18 °C 5 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.57 L Temperature -- 69 °C 60 min
Temperature -- 77 °C 10 min
16.71 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.1
Mash volume with grains 13.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 23.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Mad Goose Pale Ale by Purity (attempted clone)

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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 20:39 UTC