eldorado citra mosaic hazy ipa - Beer Recipe - Brewer's Friend

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eldorado citra mosaic hazy ipa

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday January 31st 2019
1.066
1.017
6.4%
53.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
742 g Flaked Oats742 g Flaked Oats 33 2.2 13.8%
318 g United Kingdom - Wheat318 g Wheat 37 2 5.9%
4.24 kg United Kingdom - Pale 2-Row4.24 kg Pale 2-Row 38 2.5 80%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 13.3 Boil 45 min 10.32 2.4%
19 g El Dorado19 g El Dorado Hops Pellet 12.1 Aroma 30 min 26.2 7.5%
13 g Columbus13 g Columbus Hops Pellet 13.4 Aroma 30 min 17.41 5.1%
50 g Citra50 g Citra Hops Pellet 13.3 Dry Hop 3 days 19.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.4 Dry Hop 3 days 9.9%
80 g El Dorado80 g El Dorado Hops Pellet 12.1 Dry Hop 3 days 31.6%
60 g El Dorado60 g El Dorado Hops Pellet 12.1 Dry Hop 3 days 23.7%
253 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction -- 67 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 27.2
Mash volume with grains 30.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.1 L) 19
Estimated amount in fermentor 19
Total: 27.2  
Equipment Profile Used: System Default
"eldorado citra mosaic hazy ipa" Specialty IPA: New England IPA beer recipe by midwaysbrewersclub. BIAB, ABV 6.39%, IBU 53.92, SRM 4.94, Fermentables: (Flaked Oats, Wheat, Pale 2-Row) Hops: (Citra, El Dorado, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 19:22 UTC